 Marmalade Loaf
Just like granny used to make
A very sticky everyday treat that's delicious served with butter or ginger marmalade
INGREDIENTS
6oz/175g.g butter or
margarine
2oz/50g soft brown sugar
4tbsp/60ml golden syrup
2 eggs, size 2, beaten
5oz/150g ginger
marmalade, or Seville
marmalade
10oz/275g wholemeal
self.raising flour
1tsp/5ml baking powder
1oz/25g crystallised
ginger, chopped
3-4 tbsp/45-4O ml orange
juice
2 tbsp/30ml marmalade
to decorate
1 oz/25g crystallised
ginger, sliced, to decorate
METHOD
Preheat oven to Mark
4/350'F/180'C. Grease and line tin.  Cream butter sugar and syrup together until very pale.
Gradually stir in eggs and marmalade alternately with sifted flour and baking powder and ginger.
2 Add sufficient orange juice to give a soft dropping consistency and spoon mixture into tin evenly
Bake
about 1 hour, or until golden and firm to touch.
Cool thoroughly on a wire rack.
Melt marmalade, cool
slightly and spoon over Decorate  with sliced ginger.
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